My Mom's birthday is in late December, right before Christmas. So what does that mean? That means there is a whole lot of once-a-year holiday candy to choose from when baking!
Check out this candy cane cake:
Check out this candy cane cake:
Supplies
For this cake I used Pilsbury Devil's Food mix, Pilsbury chocolate icing and Hershey's Candy Cane Kisses.
Candy Cane Kisses
These holiday edition kissed come in festive silver wrappers with a cute little candy cane design. I'm not usually a fan of peppermint, but these are subtle enough that even I enjoy them ;)
Unwrapped
The candies are just as pretty unwrapped!
Chop Them Up
I used my favorite knife to cut the candies into small, sprinkle like pieces.
Adding Candy
I sprinkled the chopped up candy bits into the batter before baking. Because this was a double layer cake, that meant that there was candy evenly dispersed throughout the cake.
Topping
Once the cake was iced, I used another handful of the chopped up kisses to top off the cake. A few white candles and that was that; a pretty cake ready to eat!
I hope you enjoyed this yummy post, thanks for stopping by!
Once the cake was iced, I used another handful of the chopped up kisses to top off the cake. A few white candles and that was that; a pretty cake ready to eat!
I hope you enjoyed this yummy post, thanks for stopping by!
-Jennifer
© Jennifer Adams Flowers 2016
Can't wait to try this!
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